Proportions

Concept summary and lesson

Proportions tell you how to keep a ratio between things stable as you change the amounts of some of them. If you add some to part A, you'll have to add some to part B as well to keep the ratio equal, and you can use the proportion to calculate exactly how much you need.

Remember that a ratio is written as a sequence of numbers separated by colons: 2:4:1:9 for example. Each number is fundamentally just the numerator of a fraction, and the denominator for all of them is just the sum of the ratio parts. That makes the whole deal add up to 1, which is handy for figuring out how much of each thing you have if you know the total.

Proportions tell you how to change the amounts so that you keep a matching ratio. It works by noticing that each pair of ratio terms has a "time-as-much-as" kind of relationship. In the a:b:c:d=2:4:1:9 ratio, d has 9 times as much as c. So if you know that d=18, you can figure out that c=2 because c=19d, and 19×18=2.

You can figure out the proportion between any two elements of the ratio by just dividing one by the other. Usually, you're going to want to know one of them when you already know the other, so which fraction do you use? Ratios work like unit conversions (in fact, they often are unit conversions!). You can think of it like this: I'm going to multiply the thing I have by a conversion factor in order to get the thing I want. That means I need to cancel out the unit from the thing I have, and add in the unit for the thing I want. Since you are multiplying, the way you cancel something out is by dividing by it. So, when you're doing proportion calculations, think in terms of multiplying by the conversion factor of what I wantwhat I have.

Example: A recipe calls for 3 cups of water and 5 cups of flour to make 15 servings. I need to make 25 servings, so what do I do? Start with the ratio:  water (c): flour (c): servings=3:5:15. Given that I'm making 25 servings, I want to know how much water and flour I need. The proportion of flour(c) :servings=5:15, so I need to multiply what I wantwhat I have=5 cups of flour15 servings by what I have: 515×25=12515=813 cups of flour

The same process works for the water, but in that case the proportion is 3 cups of water15 servings×25 servings=5 cups of water.

If it all worked out, we should have our flour and water in the correct proportion as well: flour :water=5:3, so flour =53 water. Now we check, is 813=53×5? 813=253 and 5×53=253, so it all works out! We can use these amounts, and the recipe will make 25 servings.

Worked examples

  1. Start by noting that we have proporitional items here, because we are scaling something up or down. The true size of the building is 30 feet and the true size of each window is 8 feet, so they have a proportion of 30:8=15:4. We can also say that the windows are 415 of the height of the building, or the building is 154 of the height of the windows.
  2. We know that the building is 8 inches tall on the drawing, so if we use our proportion of window=415building, then we can just multiply 8×415 to get 3215=2215 inches.
  1. The ratio of map-distance (inches) to real distance (miles) is 14:5=1:20. That means the proportion of real world miles per map inch is 201, so if we want to know the distance, we can use that proportion
  2. 201×24=480, so we will be driving 480 miles.

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Guided practice

Homework